Other than the street meat carts that emerge after dark, Columbus is severely lacking in after-the-bar food options.
It also includes plenty of options for the carnivores out there with favorites like the fully-loaded “ Monaco,” which features salame Toscano, capicollo, pepperoni, bacon, and fennel sausage, the “ Ohio Double Bacon,” the “ Meatball,” and the “ Spicy Yuma” with chorizo, jalapeno, corn, roasted red pepper, and chipotle tomato sauce. The menu offers a lot for vegetarians, with signature pies like classic Vegetable, Mushroom, Almond Pesto, and Roasted Garlic pies, all prepared without meat. All produce, dairy, and meat used on Harvest’s pies are sourced from Ohio farms, with the final product coming from a wood-gas hybrid oven. With a dedication to organic & local ingredients, Harvest Pizzeria’s pies bring only the freshest flavors to their locations in German Village, Dublin, and Clintonville. Behold, the unique, unexpected, and undeniably delicious world of Columbus craft pizza, and ten places to try it. For nearly 30 years, foodies and local restaurants from around the city have gathered for the annual Slice of Columbus pizza festival, a celebration of all things cheesy that will return this Wednesday, September 13. In honor of the festivities, we wanted to give a nod to some of our own favorite pizzerias, particularly those that specialize in creative signature pies.
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